Yesterday we went out to eat with friends for lunch. For dinner, my daughters made homemade pizza (with pre-made dough.) Today, there was a luncheon at church in honor of our new confirmands. Tonight, I browned the meat and my youngest daughter is making the pasta for our meaty pasta dinner. You can't beat that!
3 comments:
Hi Barb!
I'm glad you're feeling better. There's nothing like kids cooking, is there? My youngest wants to do it all the time. I don't let her enough, but this summer, that's one of my goals.
love your culinary buzz over here barb. i have made my first PUMPKIN SOUP of the year tonight, summer-autum is here.
glad to hear the sunshine is arriving at your place X
Let me suggest you give your girls the cookbook, "There's a Chef in MY Soup" by Emeril Lagasse. It is great. We gave it to our girls for Christmas and they enjoy cooking from it. We've also borrowed from the library his other two - "There's a Chef in My World," and "There's a Chef in My Family." Both of those are on our "want to buy" list.
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